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Beef Pot Roast

Pot Roast Recipe

One of the best recipes for beef pot roast starts off like this.


  • 2 Teaspoons of Olive Oil
  • 2 bay leaves
  • 1 tsp of salt
  • tsp of black pepper that’s freshly ground
  • 1 chopped onion
  • 2 minced garlic closes
  • 4 lbs of chuck roast, boneless


Start off by preheating the oven to 355 degrees Fahrenheit. This is about 165 degrees Celsius. Then you put a Dutch oven on top of the stove and put it to medium heat. You can add your oil, and add your meat. You need to heat it in this fashion for about 4 minutes to so. Get some tongs and flip the meat over. Then you can add onions, garlic and bay leaves at the bottom. Salt and pepper can be sprinkled in as well. The meat then goes back to the pan, and you add a cover.

Finally, it’s important to cook the whole thing for about 30 minutes at the previous temperature. After 30 minutes, you should turn the temperature down to 300 degrees and cook it for another hour and a half. You’re now ready to cut your beef pot roast after letting it stand for 15 minutes.

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